ppl!
pls pls pls dont eat the prawn aglio olio at p*******. esp jp one!
WTH.
the spag is like damn hard. it's obviously not well cooked.
then i asked for a change.
the guy came back with a hotter one. but the spag is equally hard.
he came and said 'this plate is cooked for another 20sec more' (like GO AND DIE!)
then he ask me how's it.
i said it still sucks (ok, not word for word) but juz leave it.
then he said 'nowadays noodles come witht his resist to bite. so it'll appear abit hard' (something to tt effect)
LIKE WTH!!!
and to think the menu wrote 'signature'
AND they were so proud of their pasta.
was so tempted to edit their 'confession to love of pasta' form..
I, Michele Lee, hereby confess that i never knew p******* could serve such HORRIBLE pasta. i always thought only ppl who 1st stepped into the kitchen could do tt.
NEVER GO BACK THERE FOR AGLIO OLIO or pasta dishes with spag. NEVER.
i said it twice
